Meat Processors in Dallas County, Texas

Dallas County is a major urban hub, but it serves as a central point for hunters returning from the surrounding brush country. While most of the land here is developed, you still need a reliable place to drop off your harvest once you cross the county line. Finding a shop that understands how to handle wild game in the middle of the city is essential for getting your meat back in good condition.

Kuby's Wild Game Processing in Dallas provides specialized services for those coming back from the field. They handle everything from basic butchering to making sausages and jerky. Having a local option right in town saves you from hauling coolers to the outskirts, ensuring your venison or hogs are handled professionally without leaving the metro area.

1 meat processor in Dallas County

Serving Dallas.

Kuby's Wild Game Processing

Meat Processor VerifiedClosed

Dallas, TX

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Using meat processors in Dallas County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Dallas County

Taxidermists (2)