Meat Processors in Tom Green County, Texas

Tom Green County hunters usually head into San Angelo when they need to drop off an animal. With the heavy concentration of white-tailed deer and feral hogs in the Concho Valley, local shops stay busy throughout the general season. Most facilities here are set up to handle field-dressed carcasses for standard cuts or specialized smoked products.

There are currently 2 meat processors listed in the county, including Angelo Game Processing. These businesses serve the San Angelo area and provide basic butchering, vacuum sealing, and sausage making. It is best to call ahead during the opening weekend or after a cold front to check their current cooler capacity.

2 meat processors in Tom Green County

Serving San Angelo.

Angelo Game Processing

Meat Processor VerifiedClosed

San Angelo, TX

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J's Deer & Wild Game Processing

Meat Processor VerifiedClosed

San Angelo, TX

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Using meat processors in Tom Green County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Tom Green County

Taxidermists (1)