Meat Processors in Titus County, Texas

Titus County hunters usually head toward Mount Pleasant when they have a deer down and need it handled correctly. While the county has plenty of wooded creek bottoms and pasture land, there are not many facilities nearby equipped to take in large game for full processing. Having a reliable spot in the county seat helps get your meat on ice quickly after a morning hunt.

Mount Pleasant Meat Processing is the primary option for local hunters who want their harvest turned into steaks, burger, or sausage. They handle the basic cuts and specialized orders, saving you the drive to larger cities outside the county. If you are hunting the pine thickets around Lake Bob Sandlin, this location in Mount Pleasant is the closest place to drop off a buck.

1 meat processor in Titus County

Serving Mount Pleasant.

Using meat processors in Titus County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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