Meat Processors in San Jacinto County, Texas

San Jacinto County provides good access for those hunting the Sam Houston National Forest or private timber lands near Lake Livingston. Most hunters here are looking to drop off whitetail or feral hogs after a long weekend in the woods. While the area is heavily forested, there are only a few spots geared toward handling game once it is on the ground.

You will find a reliable option in Point Blank at Fleming's Game Processing. They stay busy during the general season, so it is worth calling ahead to check their current cooler space. They handle basic butchering and packaging to get your venison ready for the freezer before you head back toward Houston or Beaumont.

1 meat processor in San Jacinto County

Serving Point Blank.

Fleming's Game Processing

Meat Processor VerifiedClosed

Point Blank, TX

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Using meat processors in San Jacinto County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.