Meat Processors in Randall County, Texas

Hunters coming back from the breaks or private ranch land in Randall County have four processing options located in Amarillo. Most of these shops stay busy during the general season, especially when the weather turns cold and the mule deer rut starts. You will find facilities geared toward handling field-dressed game, offering standard bone-in cuts or full deboning services for your harvest.

Establishments like Edes Custom Meats handle everything from basic butchering to specialty smoked products. It is always smart to call ahead regarding cooler space and drop-off hours, as these locations also serve livestock customers. Whether you need simple burger grinds or vacuum-sealed steaks, these Amarillo shops provide the necessary turnaround to get your meat in the freezer.

4 meat processors in Randall County

Serving Amarillo.

Using meat processors in Randall County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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