Meat Processors in Jasper County, Texas

Jasper County hunters typically find themselves hauling deer from the Piney Woods back into Jasper for processing. With the Neches River to the west and Sam Rayburn to the north, this area sees a high volume of traffic during general season. Most local shops here specialize in traditional cuts and standard smoked sausages suited for East Texas tastes.

There are currently two established processors operating within the county, both located in the city of Jasper. Facilities like Durhams Deer Processing & Smoked Sausage handle everything from basic skinning and quartering to specialty links. Whether you are hunting local timber tracts or coming off the lake, these shops provide the essential services needed to get your venison from the field to the freezer.

2 meat processors in Jasper County

Serving Jasper.

Durhams Deer Processing & Smoked Sausage

Meat Processor VerifiedClosed

Jasper, TX

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Jasper Quality Meats, Inc.

Meat Processor VerifiedClosed

Jasper, TX

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Using meat processors in Jasper County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.