Meat Processors in Grayson County, Texas

Hunters in Grayson County usually head toward the Red River or the shores of Lake Texoma for whitetail and feral hogs. When you get a deer down in the brush near Pottsboro, you need to get it out of the heat and to a cooler quickly. Most guys in this area rely on local shops to handle the skinning, quartering, and grinding so the meat doesn't spoil in the Texas humidity.

There is currently one primary option for professional game handling in the county. See's Custom Meat in Pottsboro provides standard processing services for hunters coming off the local leases or the Hagerman National Wildlife Refuge. They can turn your harvest into steaks, roasts, or summer sausage, saving you the time and mess of doing it yourself at home.

1 meat processor in Grayson County

Serving Pottsboro.

See's Custom Meat

Meat Processor VerifiedClosed

Pottsboro, TX

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Using meat processors in Grayson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.