Meat Processors in West Feliciana Parish, Louisiana

West Feliciana Parish offers rugged terrain that holds plenty of deer, but the work really starts once you have one on the ground. When you are hunting the hills around St. Francisville, you need a reliable place to drop off your harvest before the heat becomes an issue. Having a local spot to handle the skinning and butchering makes the logistics of a long weekend much easier.

There is currently one primary option for hunters in the area located in St. Francisville. The Francis Smokehouse & Specialty Meats handles basic processing along with specialty smoked items. They can turn your venison into various sausages or jerky, ensuring nothing from your season goes to waste.

1 meat processor in West Feliciana Parish

Serving St. Francisville.

The Francis Smokehouse & Specialty Meats

Meat Processor VerifiedClosed

St. Francisville, LA

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Using meat processors in West Feliciana Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.