Meat Processors in Bienville Parish, Louisiana

Bienville Parish offers thousands of acres of pine timber and creek bottoms that hold a high density of whitetail deer. When you fill a tag near the Sparta Aquifer or the surrounding hills, getting your harvest to a cooler quickly is the priority. Local processing options are limited within the parish lines, so knowing where to go before you head into the woods saves time during the ride back to camp.

Wild Thang Custom Meats in Taylor handles everything from standard butchery to specialty smoked links. They provide reliable services for hunters coming out of the northern end of the parish near Interstate 20. Whether you need burger, steaks, or summer sausage, this facility manages the workload so you can get back to the stand.

1 meat processor in Bienville Parish

Serving Taylor.

Wild Thang Custom Meats

Meat Processor VerifiedClosed

Taylor, LA

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Using meat processors in Bienville Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Bienville Parish

Taxidermists (2)