Meat Processors in Lasalle Parish, Louisiana

Lasalle Parish offers plenty of opportunities for hunters chasing whitetails and wild hogs in the hardwood bottoms and pine stands. When you get a deer on the ground near Jena, you need a reliable place to handle the breakdown. Having a local spot to drop off your harvest saves time and ensures the meat is handled properly before it goes in the freezer.

Keene's Deer & Hog Processing in Jena is the primary option for hunters in this part of the state. They handle both deer and hogs, providing standard cuts and specialty grinds. Whether you are hunting private timberland or the nearby national forest, knowing where to take your animal for clean, professional processing is a key part of the season.

2 meat processors in Lasalle Parish

Serving Jena.

Keene's Deer & Hog Processing

Meat Processor VerifiedClosed

Jena, LA

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SBG Operations

Meat Processor VerifiedClosed

Jena, LA

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Using meat processors in Lasalle Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Lasalle Parish

Taxidermists (2)