DeRidder, LA
Meat Processors in Beauregard Parish, Louisiana
If you are hunting the pine stands or river bottoms in Beauregard Parish, you need a reliable place to take your deer once it is on the ground. The local terrain produces heavy deer, and getting your meat to a cooler quickly is essential during the humid Louisiana season. Having a trusted contact in the DeRidder area ensures your harvest is handled correctly from skinning to final packaging.
Unruh Processing LLC in DeRidder provides the necessary services for hunters throughout the parish. They handle standard butchering and specialty cuts, allowing you to turn your venison into steaks, roasts, or sausage. When you are coming out of the woods near Merryville or Sugartown, knowing exactly where to drop off your deer helps prevent spoilage and simplifies the post-hunt workload.
2 meat processors in Beauregard Parish
Serving DeRidder, Deridder.
Deridder, LA
Using meat processors in Beauregard Parish
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
