Meat Processors in Iberia Parish, Louisiana

Iberia Parish provides a mix of marshland and agricultural fields that draw plenty of deer and small game hunters each season. When you get a deer down in the sugarcane fields or along the swamps near the coast, you need a local place that knows how to handle the heat. Getting your harvest to a cooler quickly is the main priority in this part of Louisiana to ensure the meat stays high quality for the freezer.

There is currently one specialized processor serving the area, located in Jeanerette. G&M handles local deer and offers standard cuts along with various sausage options common to the region. They understand the specific needs of hunters coming out of the woods around the Atchafalaya Basin and the surrounding marshes. Having a reliable shop nearby saves you a long drive when you are trying to get your meat out of the field.

1 meat processor in Iberia Parish

Serving Jeanerette.

G&M

Meat Processor VerifiedClosed

Jeanerette, LA

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Using meat processors in Iberia Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Iberia Parish

Taxidermists (3)