Meat Processors in Livingston Parish, Louisiana

Livingston Parish offers plenty of bottomland and piney woods for hunters chasing whitetails and hogs. When you get one on the ground, you need a reliable spot to handle the cleanup and breakdown. Local options are limited, so most guys head toward the southern end of the parish near the Amite River to find professional services.

Porche's Sausage in French Settlement is the primary stop in this area for turning your harvest into links or specialty cuts. They handle basic butchering and custom sausage making for deer brought in from local leases. Having a processor right in the river communities makes it easier to drop off your meat before heading home from the woods.

1 meat processor in Livingston Parish

Serving French Settlement.

Porche's Sausage

Meat Processor VerifiedClosed

French Settlement, LA

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Using meat processors in Livingston Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Livingston Parish

Taxidermists (2)Bow Shops (1)