Meat Processors in Tangipahoa Parish, Louisiana

Tangipahoa Parish offers reliable options for hunters needing to get their deer or hogs handled after a long day in the woods. When you are coming off the piney woods or bottomlands around Hammond, you need a shop that understands how to break down game properly. Having a local spot ensures your harvest is cooled down quickly and prepped for the freezer without a long drive out of the parish.

Tangi Meats in Hammond is a primary resource for local sportsmen looking for professional processing. They handle the heavy lifting, from basic butchering to specialty grinds and sausage making. Whether you are hunting the Tangipahoa River basin or private tracts nearby, these services help you get the most out of your meat while keeping the workspace clean and efficient.

1 meat processor in Tangipahoa Parish

Serving Hammond.

Tangi Meats

Meat Processor VerifiedClosed

Hammond, LA

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Using meat processors in Tangipahoa Parish

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Tangipahoa Parish

Taxidermists (9)