Covington, LA
Meat Processors in St. Tammany Parish, Louisiana
St. Tammany Parish hunters dealing with swamp rabbits or heavy whitetails have localized options for handling their harvest. The piney woods and bottomlands here produce a lot of game, but the heat means you need to get your meat on ice and to a facility quickly. Most processing around Covington focuses on standard cuts, though specialty Cajun sausage and boudin are common requests in this part of the state.
Bergeron's Boudin & Cajun Meats Covington provides professional processing services for those coming out of the woods near the Bogue Chitto or Pearl River systems. Whether you need simple steaks or customized smoked links, having a shop nearby ensures your venison is handled properly. It is always best to call ahead during the peak of the rut to confirm their current intake capacity and turnaround times.
1 meat processor in St. Tammany Parish
Serving Covington.
Using meat processors in St. Tammany Parish
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
