Anderson & Son's Processing
Meat Processor VerifiedClosed
Abingdon, VA
Meat Processors in Washington County, Virginia
Hunters in Washington County have access to local game processing near Abingdon. When you are coming out of the woods in the Clinch Mountain Wildlife Management Area or off private land along the North Fork, getting your deer or bear cooled down and broken down quickly is the priority. Local facilities handle the heavy work of skinning, aging, and butchering so you do not have to manage a full carcass at home.
The current directory includes one primary option, Anderson & Son's Processing in Abingdon. They provide standard cuts and specialty packaging for sportsmen across the county. Whether you need burger, roasts, or steaks, having a reliable shop nearby ensures your harvest is handled properly before it goes into the freezer.
1 meat processor in Washington County
Serving Abingdon.
Using meat processors in Washington County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.