A&N Processing
Meat Processor VerifiedClosed
Bedford, VA
Meat Processors in Bedford County, Virginia
Bedford County hunters have a reliable local option for handling their harvest near the base of the Peaks of Otter. When you are coming off the ridge or out of the thickets around the reservoir, getting your deer on ice quickly is the priority. One established facility serves the area directly in the town of Bedford, providing a convenient drop-off point for those hunting the central part of the county.
A&N Processing in Bedford handles basic butchering and packaging to get your venison ready for the freezer. Having a shop right in town saves you a long drive to Lynchburg or Roanoke after a late evening hunt. Whether you took a buck on private land or near the national forest, this location provides the essential services needed to process your meat properly.
2 meat processors in Bedford County
Serving Bedford.
The Skinning Shack
Meat Processor VerifiedClosed
Bedford, VA
Using meat processors in Bedford County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.