Eppard's Processing
Meat Processor VerifiedClosed
Barboursville, VA
Meat Processors in Orange County, Virginia
Orange County offers deep woodlots and rolling farm country that hold plenty of deer, but you need a plan for the carcass once your tags are filled. If you are hunting the heavy timber near Barboursville or the fields toward Gordonsville, you should know where the local lockers are located before you head out. High temperatures during the early season mean you have to get your meat out of the field and into a cooler quickly to avoid spoilage.
Eppard's Processing in Barboursville serves hunters in this part of the Piedmont. Having a reliable hand to handle the skinning, butchering, and vacuum sealing ensures you get the best yield from your harvest. Whether you are looking for standard cuts or specialty grinds, local processors help turn your season's success into a full freezer for the winter.
1 meat processor in Orange County
Serving Barboursville.
Using meat processors in Orange County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.