Southern Most Maple
Meat Processor VerifiedClosed
Bolar, VA
Meat Processors in Highland County, Virginia
Highland County offers some of the most rugged terrain in the Alleghenies, which makes hauling an elk or deer out of the woods a serious chore. When you finally get your harvest down from the ridges, you need a reliable place to drop it off before the meat spoils. Local options are limited in this sparsely populated area, so it helps to have a plan before you head into the field.
In the southern part of the county near Bolar, Southern Most Maple provides custom processing services for local hunters. They handle the skinning and butchering so you can get your venison into the freezer without the mess. Having a shop located right along the 220 corridor saves you a long drive into Monterey or across the state line when you are tired at the end of a hunt.
1 meat processor in Highland County
Serving Bolar.
Using meat processors in Highland County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.