Berger's Burgers
Meat Processor VerifiedClosed
Aylett, VA
Meat Processors in King William County, Virginia
King William County offers consistent opportunities for whitetail hunters working the river bottoms and hardwood ridges between the Mattaponi and Pamunkey. When you tag out, getting your deer out of the field and into a cooler quickly is the priority. Local options are available near the Route 360 corridor to handle basic butchering, vacuum sealing, and specialty grinds.
In the Aylett area, Berger's Burgers provides reliable processing services for hunters who need their venison handled right. They can turn your harvest into standard steaks and roasts or process it into burger meat. Having a local shop nearby saves you a long drive when you have a deer on the ground during a warm early season.
1 meat processor in King William County
Serving Aylett.
Using meat processors in King William County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.