Meat Processors in Trousdale County, Tennessee

Trousdale County provides a mix of rolling hills and hardwood bottoms that support a healthy deer population. When you have a successful hunt near Hartsville or along the Cumberland River, getting your harvest to a reliable processor quickly is the priority. Local options are limited within the county lines, so most hunters head toward the western border to handle their deer and wild hogs.

WSB Outdoors in Bethpage serves as a primary stop for hunters in this area. They handle basic butchering and specialty cuts, ensuring your venison is vacuum-sealed and ready for the freezer. Having a shop nearby simplifies the logistics after a long day in the stand, especially during the peak of the November rut.

1 meat processor in Trousdale County

Serving Bethpage.

WSB Outdoors

Meat ProcessorClosed

Bethpage, TN

Call Directions View profile

Using meat processors in Trousdale County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.