Meat Processors in Haywood County, Tennessee

If you are hunting the bottomlands or hardwood stands in Haywood County, you need a reliable place to take your deer once it is on the ground. The local terrain near Brownsville produces healthy deer, but the warm Tennessee early season means you have to get your harvest on ice or to a cooler quickly to avoid spoilage.

Threeway Processing in Brownsville handles wild game for local hunters throughout the season. Having a professional shop nearby saves you the drive to Jackson or Memphis when you have a deer in the truck. They provide standard cuts and specialty processing so you can get your meat packaged and ready for the freezer.

1 meat processor in Haywood County

Serving Brownsville.

Threeway Processing

Meat ProcessorClosed

Brownsville, TN

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Using meat processors in Haywood County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.