Meat Processors in Hamblen County, Tennessee

Hamblen County hunters mostly look toward the Bulls Gap area when they need a deer handled after a successful trip to the woods. Since this part of East Tennessee sits right between the Holston River and Cherokee Lake, there is plenty of pressure on local whitetails. Having a reliable spot to drop off your harvest is essential when the weather stays warm during the early season.

Jordy and Sons Custom Meats in Bulls Gap is the primary option for turning your deer into steaks, roasts, and burger. They provide the specific cuts and packaging needed to fill your freezer for the winter. Whether you are hunting private land or nearby public acreage, it helps to have a local professional ready to take over the work once the field dressing is finished.

1 meat processor in Hamblen County

Serving Bulls Gap.

Jordy and Sons Custom Meats

Meat ProcessorClosed

Bulls Gap, TN

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Using meat processors in Hamblen County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Hamblen County

Bow Shops (1)