Meat Processors in Henry County, Tennessee

Henry County offers plenty of public and private land for whitetail and turkey hunting, particularly around the Tennessee National Wildlife Refuge. When you get a deer down, you need a reliable place to get it out of the field and into a cooler quickly. Most hunters in the area rely on local setups in Paris to handle their kills during the busy November stretches.

Currently, the Henry Co. Sheriff's Dept in Paris operates the primary processing facility for the area. They manage a professional operation that turns your harvest into clean, vacuum-sealed cuts. It is a straightforward spot for local hunters to drop off their deer and ensure the meat is handled properly before it goes in the freezer.

1 meat processor in Henry County

Serving Paris.

Henry Co. Sheriff's Dept

Meat ProcessorClosed

Paris, TN

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Using meat processors in Henry County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Henry County

Bow Shops (1)Taxidermists (1)