Meat Processors in Giles County, Tennessee

Giles County holds a high deer density, and filling tags here often leads to a lot of work at the skinning shed. When you are hunting the rolling hills around Pulaski or the creek bottoms near the Alabama line, you need a reliable place to take your harvest. Local processors handle the heavy lifting so you can focus on the remainder of the season.

If you are hunting the western side of the county, you can find professional services in Goodsprings. A shop like AJ's Deer Processing manages everything from basic steaks and roasts to specialty summer sausage. Having a local option nearby ensures your venison is cooled quickly and handled properly before it hits the freezer.

1 meat processor in Giles County

Serving Goodsprings.

AJ's Deer Processing

Meat ProcessorClosed

Goodsprings, TN

Call Directions View profile

Using meat processors in Giles County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Giles County

Drone Pilots (1)