Lewisburg, TN
Meat Processors in Marshall County, Tennessee
Marshall County hunters have a few solid options for handling their harvest after a successful day in the woods. Whether you are hunting the cedar thickets near Lewisburg or the ridges around Cornersville, getting your deer to a cooler quickly is the priority. Local shops here understand how to break down whitetails for the freezer, providing standard cuts and specialty grinds.
You will find meat processors currently operating in both Lewisburg and Cornersville. B&B Processing is one of the main spots available to help turn your deer into steaks and sausage. These facilities stay busy during the peak of the November rut, so it is always smart to call ahead regarding drop-off times and current turnaround schedules.
2 meat processors in Marshall County
Serving Cornersville, Lewisburg.
Cornersville, TN
Using meat processors in Marshall County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
