Meat Processors in Jefferson County, Tennessee

Jefferson County sees a lot of deer movement, especially along the ridges near Douglas Lake and the rolling farm country toward the French Broad River. When you get a buck down in this part of East Tennessee, you need a shop that can handle the volume during the peak of the rut. Most hunters in the area head toward White Pine to get their deer broken down, vacuum sealed, and ready for the freezer.

Carter Custom Meats in White Pine is the primary option for local processing. They handle the basic cuts and can get your venison turned into ground meat or specialty items. Having a reliable spot right off the main roads in White Pine makes it easier to drop off your harvest before the meat starts to spoil in the early season heat.

1 meat processor in Jefferson County

Serving White Pine.

Carter Custom Meats

Meat ProcessorClosed

White Pine, TN

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Using meat processors in Jefferson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Jefferson County

Drone Pilots (1)