Meat Processors in Monroe County, Missouri

Monroe County offers reliable options for getting your deer or livestock handled after the harvest. If you are hunting the rolling hills near Paris or the farmland around Monroe City, you have local shops ready to take your animal from the field to the freezer. These processors handle basic cuts and specialty items like summer sausage or jerky.

White Barn Processing in Monroe City is one of the primary spots for hunters in the northern part of the county. Whether you are coming off Mark Twain Lake or private acreage, having these two shops nearby makes it easy to get your meat cooled and cut without driving to another county.

2 meat processors in Monroe County

Serving Monroe City, Paris.

T & S Butcher Shop

Meat ProcessorClosed

Paris, MO

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White Barn Processing

Meat ProcessorClosed

Monroe City, MO

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Using meat processors in Monroe County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Monroe County

Official Scorers (1)Bow Shops (1)