Meat Processors in Boone County, Missouri

Boone County offers several options for getting your deer or livestock handled after the harvest. You can find local lockers in Centralia and Harrisburg, along with specialized shops in Ashland and Rocheport. Whether you are dropping off a buck during the November firearms season or need custom butchering for a farm-raised hog, these processors handle everything from basic grinds to specialty smoked sticks and summer sausage.

The shops listed here cover most of the county, including the university facilities in Columbia. If you are near the Missouri River, shops like Baumgartner's Boone County Cured Hams focus on traditional curing methods. Most locations require you to call ahead during the busy deer season to check for cooler space and drop-off hours. Each processor has their own way of bagging and labeling, so clarify how you want your cuts wrapped before leaving the shop.