Meat Processors in Daviess County, Missouri

Daviess County offers reliable options for hunters needing to get their deer or hogs broken down after a trip to the Grand River bottoms or local timber. With facilities located in Gallatin and Pattonsburg, you can drop off your harvest close to the field rather than hauling it back home in the heat.

Brown Custom Meats in Pattonsburg is one of the local spots equipped to handle wild game processing. These shops provide standard cuts, burger, and specialty sausages. Getting your meat to a processor quickly ensures quality, especially during the busy November firearms season when local coolers fill up fast.

2 meat processors in Daviess County

Serving Gallatin, Pattonsburg.

Brown Custom Meats

Meat ProcessorClosed

Pattonsburg, MO

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Missouri Specialty Meats

Meat ProcessorClosed

Gallatin, MO

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Using meat processors in Daviess County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Daviess County

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