Leslie, MO
Meat Processors in Franklin County, Missouri
Franklin County offers several options for hunters needing their deer handled after a long day in the woods. These local processors are situated across the county in Labadie, Leslie, New Haven, Union, and Washington. Most of these shops specialize in traditional cuts like backstraps and roasts, while also offering various sausage and jerky options for your harvest.
If you are coming off the river hills near New Haven, Lyon Country Meats is a convenient stop. Each facility provides custom processing, but you should call ahead to confirm their current drop-off hours and cooler capacity during the peak of the firearms season to ensure they can take your deer.
5 meat processors in Franklin County
Serving Labadie, Leslie, New Haven, Union, Washington.
Union, MO
Labadie, MO
New Haven, MO
Washington, MO
Using meat processors in Franklin County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
