Meat Processors in Linn County, Missouri

Linn County offers a couple of reliable options for getting your deer handled after the hunt. Whether you are coming off the Pershing State Park grounds or hunting private land near the Chariton River, you need a shop that understands how to break down a carcass properly. These facilities handle basic butchering and packaging to ensure your venison stays fresh for the freezer.

You can find services located in both Marceline and New Boston. Hilltop Processing in New Boston is one of the local spots available for hunters in the northern part of the county. Both locations provide standard cuts and can help you manage your harvest during the busy firearms season.

2 meat processors in Linn County

Serving Marceline, New Boston.

Hilltop Processing

Meat ProcessorClosed

New Boston, MO

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King's Processing & Catering

Meat ProcessorClosed

Marceline, MO

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Using meat processors in Linn County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Linn County

Official Scorers (3)Bow Shops (2)