Meat Processors in Spencer County, Kentucky

Spencer County hunters rely on local shops to turn their deer into steaks and sausage after a successful trip to the woods. With plenty of public and private land surrounding Taylorsville Lake, there is a steady demand for reliable skinning and processing throughout the season. Having a professional handle the breakdown ensures you get the most out of your harvest without the mess at home.

The current directory includes one primary option located in Taylorsville. Taylorsville Butcher Block provides standard cuts and specialty processing for hunters in the area. Whether you are coming off the lake management area or a nearby farm, you can drop off your deer right in town to get it into the cooler quickly.

1 meat processor in Spencer County

Serving Taylorsville.

Taylorsville Butcher Block

Meat Processor VerifiedClosed

Taylorsville, KY

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Using meat processors in Spencer County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.