Meat Processors in Campbell County, Kentucky

Campbell County hunters have reliable local options for turning deer into table meat. Most of the action is centered in Alexandria, where processors handle custom cuts and specialty grinds. These facilities are set up to take in field-dressed game during the peak of the archery and firearm seasons, providing a necessary service for those hunting the hardwoods and farm edges along the Licking River.

S & J Meat Processing is one of the primary shops operating in the county. They provide standard butchering and packaging to keep your freezer stocked through the winter. When you bring your harvest into Alexandria, make sure the carcass is properly tagged and cooled before drop-off to ensure the best meat quality.

2 meat processors in Campbell County

Serving Alexandria.

S & J Meat Processing

Meat Processor VerifiedClosed

Alexandria, KY

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Stacey's Custom Processing

Meat Processor VerifiedClosed

Alexandria, KY

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Using meat processors in Campbell County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Campbell County

Taxidermists (1)