Meat Processors in Fleming County, Kentucky

Fleming County offers decent deer hunting, with most of the pressure centered around Flemingsburg and the rolling farmland nearby. When you get a buck down, you need a reliable spot to get it out of the field and into the freezer quickly. The local terrain can be tough on gear, so having a place nearby to handle the skinning and butchering makes the end of the day much easier.

There is currently one main option for hunters in the area located right in Flemingsburg. Farm and Field Meats provides basic processing services for those hunting the local ridges and woodlots. Having a processor in the county seat means you won't have to haul your harvest across county lines to get your steaks and ground meat finished.

1 meat processor in Fleming County

Serving Flemingsburg.

Using meat processors in Fleming County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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