Meat Processors in Greenup County, Kentucky

Greenup County hunters have local options for handling their harvest after a successful day in the woods. Whether you are coming off a lease near the Ohio River or hauling a buck out of the hills around Lloyd, getting your meat cooled and broken down quickly is the priority.

AW Meat House in Argillite provides professional processing services for the local area. They handle the skinning and vacuum sealing so you can get your venison into the freezer without the mess at home. Having a shop right in Argillite saves you a long drive when you have a deer on the ground.

1 meat processor in Greenup County

Serving Argillite.

AW Meat House

Meat Processor VerifiedClosed

Argillite, KY

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Using meat processors in Greenup County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.