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Meat Processors in Graves County, Kentucky

Graves County offers a few reliable spots to get your deer handled after a successful hunt. With processing facilities located in Mayfield, Melber, and Sedalia, you won't have to drive across the state line to find a shop. These local outfits understand the busy pace of the modern firearms and archery seasons in Western Kentucky.

Most shops in the area, like Brown's Processing in Sedalia, handle standard cuts and specialty grinds. Whether you are dropping off a buck near Mayfield or coming in from the outskirts of Melber, these four businesses provide the essential services needed to fill your freezer. Check their specific drop-off hours before you head in.

4 meat processors in Graves County

Serving Mayfield, Melber, Sadalia.

Using meat processors in Graves County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Meat Processors in nearby Kentucky counties

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