Meat Processors in Pulaski County, Kentucky

Pulaski County provides several options for hunters looking to get their deer or elk processed after a successful trip to the woods. With the Daniel Boone National Forest nearby, most locals need a reliable spot to drop off game for custom cuts or snack sticks. Processing services in this area understand how to handle field-dressed carcasses properly to ensure you get the most meat back for your freezer.

In the northern part of the county, Kentucky Meatsmith in Science Hill serves as a primary location for local hunters. They offer standard butchering and specialty processing for those coming out of the timber near Eubank or the lake areas. Having a shop centrally located in the county makes it easier to get your harvest on ice and into the hands of a professional without a long drive.

1 meat processor in Pulaski County

Serving Science Hill.

Kentucky Meatsmith

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Science Hill, KY

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Using meat processors in Pulaski County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.