Meat Processors in McLean County, Kentucky

If you are hunting the Green River bottoms or the hardwood ridges of McLean County, you need a reliable place to take your deer once it is on the ground. The local terrain produces heavy-bodied deer, and having a shop nearby ensures your venison is handled properly before the weather turns.

There is currently one primary option for hunters in the Calhoun area. Beef and Bacon offers full processing services for those coming out of the woods near the county seat. Whether you are looking for basic cuts or specific specialty grinds, this facility handles the workload for local residents and visiting hunters alike.

1 meat processor in McLean County

Serving Calhoun.

Using meat processors in McLean County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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