Meat Processors in Marshall County, Kentucky

Marshall County offers solid opportunities for hunters working the woodlots and bottomlands near Kentucky Lake. When you get a deer down, you need a reliable place to handle the breakdown and packaging so nothing goes to waste. The local terrain produces some heavy-bodied deer, and having a plan for the meat before you head into the stand is just good practice.

There is currently one specialized shop serving hunters in this area. R & R Deer Processing in Calvert City handles everything from basic butchering to custom cuts. Whether you are hunting the Tennessee River banks or private timber, this local facility provides the essential services needed to get your venison from the field to the freezer.

1 meat processor in Marshall County

Serving Calvert City.

R & R Deer Processing

Meat Processor VerifiedClosed

Calvert City, KY

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Using meat processors in Marshall County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.