Meat Processors in Lewis County, Kentucky

Lewis County offers rugged terrain along the Ohio River that produces heavy-racked whitetails and plenty of small game. When you get a deer down in the steep ridges or bottomlands near Garrison, you need a reliable place to take your harvest. Local hunters typically rely on shops that understand how to handle wild game properly to ensure no meat goes to waste.

There is currently one featured processor in the county located in Garrison. Garrison Meat Processing handles the breakdown and packaging of your kill so you can get your venison into the freezer quickly. Having a local option nearby saves you a long drive after a successful hunt in the eastern part of the county.

1 meat processor in Lewis County

Serving Garrison.

Garrison Meat Processing

Meat Processor VerifiedClosed

Garrison, KY

Call Directions View profile

Using meat processors in Lewis County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.