Meat Processors in Vigo County, Indiana

Vigo County hunters typically focus on the Wabash River bottoms and the heavy timber patches around Terre Haute. After a successful day in the woods, you need a local spot to handle the skinning and butchering. Dealing with a deer in your own garage is a lot of work, so having a professional nearby makes the post-hunt cleanup much easier.

Pohlman's Meat Processing in Terre Haute provides full-service deer butchering for the local area. They take care of basic cuts and can handle specialty orders if you want specific sausages or sticks made from your harvest. Having a reliable processor right in town ensures your venison is handled properly and packed for the freezer without a long drive.

1 meat processor in Vigo County

Serving Terre Haute.

Pohlman's Meat Processing

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Terre Haute, IN

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Using meat processors in Vigo County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Vigo County

Bow Shops (2)