Meat Processors in Clinton County, Indiana

If you are hunting the woodlots or creek bottoms around Frankfort, you need a reliable place to take your deer once it is on the ground. Clinton County has options for hunters who need professional breakdown and packaging. Having a local spot nearby ensures your venison stays cold and gets processed quickly during the early season or the November rut.

Harvest Field in Frankfort provides these services for local hunters. They handle the skinning, butchering, and specialty cuts so you can get your meat back in the freezer without the mess at home. It is a convenient stop whether you are coming off private land or traveling through the county after a successful hunt.

1 meat processor in Clinton County

Serving Frankfort.

Harvest Field

Meat Processor VerifiedClosed

Frankfort, IN

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Using meat processors in Clinton County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Clinton County

Taxidermists (1)