Meat Processors in Crawford County, Indiana

Crawford County provides good terrain for deer hunters, but the steep hills and deep hollows make for a long drag once you have a buck on the ground. When you finally get your harvest out of the woods, you need a reliable place to drop it off for clean cuts and vacuum sealing.

The local processing options are limited in this part of southern Indiana, but you can find professional services in English. Ohio Valley Custom Processing handles deer for hunters who want their venison turned into steaks, roasts, or specialty sausages. Having a shop right in the middle of the county saves you a long drive when you need to get your meat on ice quickly.

1 meat processor in Crawford County

Serving English.

Ohio Valley Custom Processing

Meat Processor VerifiedClosed

English, IN

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Using meat processors in Crawford County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Crawford County

Taxidermists (2)