Amos Bontrager Jr. — Commercial Deer Processor
Meat Processor VerifiedClosed
Goshen, IN
Meat Processors in Elkhart County, Indiana
Elkhart County hunters have several reliable options for handling deer and livestock after the harvest. The region is home to established operations like Amos Bontrager Jr. in Goshen, along with shops in Bristol, Middlebury, Nappanee, and Wakarusa. These facilities provide standard cuts, vacuum sealing, and specialized sausage making for local whitetail hunters.
Most of these processors operate on a seasonal basis, especially during the firearm and archery seasons. It is common practice in this part of Indiana to call ahead for cooler space availability during peak weeks. Whether you need a full carcass breakdown or specific snack sticks and summer sausage, these five locations cover the main corridors across the county.
5 meat processors in Elkhart County
Serving Bristol, Goshen, Middlebury, Nappanee, Wakarusa.
Backwoods Processing
Meat Processor VerifiedClosed
Bristol, IN
ELM Custom Processing, LLC
Meat Processor VerifiedClosed
Wakarusa, IN
Miller's Smoke House
Meat Processor VerifiedClosed
Middlebury, IN
Union Center Meats
Meat Processor VerifiedClosed
Nappanee, IN
Using meat processors in Elkhart County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
Other services in Elkhart County
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