Meat Processors in Decatur County, Indiana

If you are hunting the hardwood ridges or cedar thickets around Greensburg, you need a reliable place to take your deer once it is on the ground. Decatur County has plenty of agricultural land that produces heavy bucks, and getting that meat processed quickly is essential for quality. There is currently one established option in the county that handles wild game during the fall and winter seasons.

Double D Meats, LLC in Greensburg provides custom butchering for local hunters. They handle the basic cuts and can turn your harvest into specialty items like summer sausage or snack sticks. Having a local processor in town saves you a long drive when you have a deer in the truck after a late evening hunt.

1 meat processor in Decatur County

Serving Greensburg.

Double D. Meats, LLC

Meat Processor VerifiedClosed

Greensburg, IN

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Using meat processors in Decatur County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Decatur County

Taxidermists (2)