Meat Processors in Vermillion County, Indiana

Vermillion County offers good hunting along the Wabash River and throughout the local timber stands. If you take a deer in the hills near Hillsdale or the surrounding bottoms, you need a reliable place to get your meat handled. Dragging a buck out of the brush is only half the work, and having a local spot to drop it off keeps your venison from spoiling during the warmer days of archery season.

There is currently one featured processor in the county located in Hillsdale. John & Brigit Steinbrenner provide custom butchering services for hunters in the area. They can help you turn your harvest into steaks, roasts, and burger so you can stock your freezer for the winter months. Using a local professional ensures your deer is processed cleanly and efficiently right after the hunt.

1 meat processor in Vermillion County

Serving Hillsdale.

John & Brigit Steinbrenner

Meat Processor VerifiedClosed

Hillsdale, IN

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Using meat processors in Vermillion County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.