Meat Processors in Miami County, Indiana

Miami County hunters typically focus on the woodlots and river bottoms around the Mississinewa Reservoir and the Wabash River. When you get a deer down in these areas, you need a local spot to handle the skinning and butchering quickly. Having a reliable place to drop off your harvest ensures the meat is handled properly before it spoils, especially during those warmer early season days in October.

There is currently one specialized option for meat processing located in Peru. Holland's Deer Processing, LLC serves hunters throughout the county, providing professional cuts and packaging for your venison. Whether you are hunting private land near Denver or public ground by the dam, this local shop keeps you from having to drive out of the county to get your deer processed.

1 meat processor in Miami County

Serving Peru.

Holland's Deer Processing, LLC

Meat Processor VerifiedClosed

Peru, IN

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Using meat processors in Miami County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Miami County

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