Backwater Outdoors
Meat Processor VerifiedClosed
AL 35748, AL
Meat Processors in Madison County, Alabama
Madison County provides several options for getting your harvest handled after a hunt. With nine active processors listed, you can find help near Huntsville, Gurley, and New Market. Local shops like Jenkins Deer Processing in Gurley stay busy throughout the season, so it is best to call ahead before dropping off your deer.
These locations serve hunters across the county, including Hazel Green and New Hope. Most shops offer standard cuts, summer sausage, and specialty grinds. Make sure you have your confirmation number ready when you arrive. Having a processor lined up near your hunting grounds helps you get the meat cooled down and into the freezer quickly.
9 meat processors in Madison County
Serving AL 35748, Gurley, Hazel Green, Huntsville, New Hope, New Market, Owens Cross Roads.
Brewer Deer Processing
Meat Processor VerifiedClosed
Hazel Green, AL
Deer Processing
Meat Processor VerifiedClosed
New Hope, AL
Hang’em High
Meat Processor VerifiedClosed
New Market, AL
Jason Hamilton Processing
Meat Processor VerifiedClosed
Owens Cross Roads, AL
Jenkins Deer Processing
Meat Processor VerifiedClosed
Gurley, AL
Jenkins Deer Processing
Meat Processor VerifiedClosed
Gurley, AL
Rocket City Meats & Seafood
Meat Processor VerifiedClosed
Huntsville, AL
Wilson’s Deer Processing
Meat Processor VerifiedClosed
Hazel Green, AL
Using meat processors in Madison County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
Other services in Madison County
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