Meat Processors in Dallas County, Alabama

Dallas County is a prime spot for big river-bottom bucks, and having a reliable place to drop your deer in Selma is key when the weather stays warm. Whether you are hunting the hardwood ridges or the edges of the Alabama River, getting your meat on ice quickly makes all the difference for the table.

There are currently two established processors serving hunters in the Selma area. Central Alabama Deer Processing is one of the local options available to handle your harvest after a long day in the woods. These shops provide standard cuts and specialty grinds to help you stock the freezer for the off-season.

2 meat processors in Dallas County

Serving Selma.

Central Alabama Deer Processing

Meat Processor VerifiedClosed

Selma, AL

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Nichols Deer Processing

Meat Processor VerifiedClosed

Selma, AL

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Using meat processors in Dallas County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Dallas County

Taxidermists (1)